Happy Sunday Bakers!
I took a look back at some old newsletters and realized this is my 40th newsletter!! Thank you SO much for being here!
If you’re new, here is an email that highlighted popular newsletters from the past:
Some more recent popular newsletters:
What’s new at BAKE Toujours:
Popsicle Macaron Template.pdf
That’s it for today! I do have to say—it was SO FUN seeing a number of you on Friday night for Teyanna and my ”No Rest” class. Thank you for joining!! Seeing everyone truly is a highlight for me— it was an added bonus to have people from all over the World join us this last time! Thanks for a great start to the weekend!
I hope everyone has had a relaxing, safe, and fun weekend (long weekend for my Canadian friends)!
May your week ahead be full of SUCCESSFUL BAKES!
Happy Baking,
Nicole
BAKE Toujours
Happy Sunday Friends! I hope you had a great week! It was wonderful jumping back into my kitchen this past week with a YouTube Live and a Macaron Class after a week of being away. Thank you for joining the live and thank you to those who took my class on Saturday! It was AMAZING to bake together. More from Bake Toujours: No new YouTube live this week as usual, but we will have one on May 25th on Vegan Macarons!! The next live will be my last live for awhile as I start to pack up my house and...
Happy Sunday friends!! Sending lots of lovely baking vibes your way. It’s definitely another busy season for bakers. We have Easter and Passover nearing, as well as the end of Ramadan in a few weeks AND wedding season is fast approaching after that!! Hold on tight! Sending you all the encouragement— and remember, it’s important to take breaks! If you missed the last few newsletters, here they are: Newsletter with bunny and egg templates Previous newsletter with unicorn template What’s New at...
Happy March friends!! If you missed last week’s newsletter, here she is: Last Newsletter What’s new at Bake Toujours: Last week’s YouTube live sold me on the drop whisk method told to me by Seth (@seth_cooks_real_food on instagram) We successfully made a small batch in our KitchenAid by taking the whisk out of the lock position so the whisk reaches lower in our bowl and whips up a small amount of egg whites more effectively. This method is a great way to utilize the KitchenAid even for those...