BT Newsletter: Happy Sunday!
Happy Sunday friends!!
Sending lots of lovely baking vibes your way. It’s definitely another busy season for bakers. We have Easter and Passover nearing, as well as the end of Ramadan in a few weeks AND wedding season is fast approaching after that!! Hold on tight!
Sending you all the encouragement— and remember, it’s important to take breaks!
If you missed the last few newsletters, here they are:
| Newsletter with bunny and egg templates |
| Previous newsletter with unicorn template |
What’s New at Bake Toujours:
-
YouTube Live week! 1pm Wednesday April 13th
- We are making egg macarons! Please go to the community tab on my YouTube page and vote if we should make Italian method or French method macarons!!
- Can’t wait to see your name in the live chat!
- Macaron Class May 14th! Check out the link for details! There are a couple spots open.
| May 14th French Macaron Class |
- Ebooks are available year round if live classes are not feasible for you.
| Macaron eBook |
| Macaron Fillings eBook |
| Croissant ebook/Prerecorded Videos |
Much love to all!! My goal is to offer assistance to anyone that needs pastry help! That’s why I offer a variety of content ranging from free YouTube tutorials to ebooks to very small, personal classes. Please let me know if you’re feeling there is a gap in my content or if there is something you wish I offered. I am open to suggestions, don’t be shy!
Have a wonderful rest of your Sunday Friends!
Happy Baking!
Nicole
Bake Toujours
Hi, I’m a creator
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