Here we are again —another Sunday!!

I hope you’re doing well and staying safe and warm. Turning on the oven and baking is the most comforting activity for me during this time of year. Do you feel the same?

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If you missed last week’s newsletter with the Valentine’s Day templates, then here it is:

What’s new this week at Bake Toujours:

• YouTube Live is moved to 1pm on Jan 20th (Thursday) of next week. We will try out heart shaped macarons or rosette macarons! I’ll conduct a poll on YouTube!
  • I am grateful for a flexible schedule and hope you can make it on Thursday, but I do apologize for all the fluctuation in plans. My kids keep having to postpone appointments and to reschedule—they now have an appt this Wednesday.

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• Teyanna (@whiskATX) and I have a Macarons After Hours on the No Rest method for macarons coming up on Thursday, Jan 27th!
  • If you’re still resting your macarons and interested in learning how to save a ton of time and SKIP resting—then this class is for you!! Check out the details below:

• New Edited video coming out THIS WEEK on how under whipping and over whipping our egg whites affects our macaron shells! I can’t wait to show you the results of these latest experiments.
• This is the last week for my eBook sales!
  • Thank you to those who have purchased my eBooks. Please do not hesitate to email me with questions as you work through them.
  • I am behind in my messages on my social media accounts, so if you’re needing an answer quickly in regards to my eBooks, EMAIL is definitely best! I appreciate your support in my small business and truly wish you success in your baking journey!
  • nicole@baketoujours.com

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Sending all the love your way! Have a wonderful week, and of course,

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HAPPY BAKING!

Nicole

Bake Toujours

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